Be focus on Oyster Sauce
Be Focus on Oyster Sauce Figure 1 Oyster sauce Source: https://jet.com/product/Lee-Kum-Kee-Panda-Oyster-Sauce-18-oz/9be8b11ede2146feb95249e050ad1913 “ Sauces have been around for centuries. During Roman times, sauces were used to hide the flavour and taste of meat . Can you imagine that what would Chinese cuisine be without oyster sauce? Today, we are discovering about the fact of oyster sauce!” History of Oyster Sauce Oyster Sauce is a major condiment in Chinese cooking. It was invented only a hundred years ago, yet it has profoundly influenced Cantonese culinary culture, brought about a myriad of versatile dishes, and become an essential food seasoning in our daily life. Lee Kum Sheung is the inventor of oyster sauce who opened a tiny eatery and made his living selling cooked oysters. One day, he was cooking oyster as usua...